The Moleskine develops: Testing the Menu
Published by on March 14th, 2007
This one took a while, and evolved in a slightly different direction as it developed.
The inspiration came out of a particularly difficult menu at a pizza restaurant. “What’s so difficult about a pizza menu?” I hear you cry. Well, that all depends on who - or what - is trying to decipher its culinary gibberish.
2 Responses to “The Moleskine develops: Testing the Menu”
March 14th, 2007 at 9:36 pm
Fucking awesome.
That is all
March 16th, 2007 at 3:35 pm
In a country where corn and tuna are two of the choices for pizza toppings, I can imagine a pizza menu might be a tad difficult to decipher